IFF Liquid Enzymes

PEKTOZYME™ Mash

  • A complex blend of pectinase enzymes with broad side activities used to increase free run fractions and ease juice extraction, leading to faster press cycles.
  • Application: Maceration
  • 20 kg pail

LAMINEX® BG2

  • Cellulase to break down cell wall for increased yield.
  • Application: Maceration
  • 28 kg pail

PEKTOZYME™ Clear

  • A concentrated blend of pectinases to help achieve rapid settling, improve filterability and increase clarity.
  • Application: Clarification, pectin degradation
  • 20 kg pail

DIAZYME® X4

  • A robust glucoamylase for improved clarity, haze reduction and improved filterability.
  • Application: Clarification, pectin degradation
  • 28 kg pail

PEKTOZYME™ Firm

  • Purified pectin methyl esterase (PME) for use in Traditional French and English Ciders produced with the Keeving process.
  • Application: Traditional French & English Ciders (Keeving)
  • 20 kg pail