Enzymes are widely used in apple and pear juice processing and in cider production to improve product quality, yield, and to expedite processing. Macerating enzymes are added to fruit for improved juice extraction and press efficiencies. Pectinases and glucoamylases are used in juice and cider to increase settling and to improve filtration and clarification. Gusmer is pleased to offer both DuPont™ liquid enzymes and BioSelect™ micro-granulate enzymes for cider processing. DuPont is one of the world’s largest producers of enzymes for the food industry, with multiple production sites throughout the world. BioSelect micro-granulate enzymes are GRAS approved and manufactured under an FSSC 22000 food safety system. Gusmer has partnered with leading enzyme producers to bring a comprehensive portfolio of enzyme treatments for juice and cider processing.