Bucher Vaslin Flavy Cross Flow
Bucher Vaslin has become the leader in cross flow filtration with innovations that for processing juice, wine, and lees without the need for diatomaceous earth. Gusmer offers the Bucher Vaslin cross flow filter in numerous sizes, ranging from 200 gph to 9,000 gph. These filters operate at low pressure (maximum 1.2 bar), low temperature and low oxygen pick up to fully preserve flavors and aromas. All Bucher Vaslin cross flow filters are fully automated, making the operation simple and user friendly.
Key Features
- Bucher crossflow units are fully automated and turn-key; including onboard turbidimeter, feed pump, dosing pumps and more
- Operates at a low pressure to maintain maximum wine quality
- Optional juice lees adaptation
Bucher Vaslin’s Cross Flow Wine Filtration Video
Bucher Vaslin Cross Flow Filtration at Coelho Winery with Winemaker Chris Bertsche
Gusmer Enterprises presents Bucher Vaslin's Cross Flow for Wine Filtration
Wine Filtration: Cross Flow Technology
Bucher Vaslin Cross Flow Filtration at Coelho Winery with Owner Dave Coelho