Chr. Hansen was the first company to investigate the promising field ‘non-Saccharomyces and S. cerevisiae’ mixed culture blends in cider making. Chr. Hansen’s range of specialty yeasts brings a distinctive touch to ciders, helping cider makers to differentiate their cider and add complexity.
For added convenience, Chr. Hansen offers their non-Saccharomyces yeast strains in a mixed cultures format. Viniflora® Rhythm is a blend of two yeast stains, Saccharomyces cerevisiae (60%) and Lachancea thermotolerans (40%).
- Suited for ciders fermented with fruit adjuncts to create complex notes of fresh fruit
- Alcohol tolerance is up to 17% (v/v)
Pack Size: 500 g
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Downloads:Chr Hansen Vinflora Rhythm Product Data Sheet
Chr Hansen Viniflora Rhythm SDS