Chr. Hansen has developed a yeast program founded both on standard Saccharomyces yeast and non-Saccharomyces yeast. The use of Saccharomyces and non-Saccharomyces yeast, either in a sequential or simultaneous inoculation program, is a proven practice that gives cider producers a wide array of options to accentuate flavor, aroma and mouthfeel in the production of distinct and high quality ciders.
Viniflora® Harmony is a blend of three yeast stains, Saccharomyces cerevisiae (80%), Torulaspora delbrueckii (10%) and Lachancea thermotolerans (10%). Harmony is an excellent choice for ciders that demand subtle but multi-dimensional differences.
- Enhances fresh apple nuances of fruit and full-bodied
- Alcohol tolerance is up to 17% (v/v)
- Produce low levels of SO2
Pack Size: 500 g
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Chr Hansen Viniflora Harmony SDS
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