Viniflora® Concerto™ is a pure strain of Lachancea thermotolerans to be used in combination with your Saccharomyces cerevisiae strain of choice. This non-Saccharomyces yeast strain has been carefully selected to mimic successful wild ferments, increase aromatic complexity, enhance fresh fruit forward ciders, and develop a round mouthfeel.

This specialty yeast is not intended to achieve complete alcoholic fermentation but to enhance cider complexity. Concerto has to be followed by a Saccharomyces cerevisiae yeast of choice to achieve a safe and fast alcoholic fermentation.

Key Features

  • Integrates red and black fruit, and spicy apple aroma
  • Increases total acidity (lactic acid formation)
  • For fruit-forward ciders with low alcohol
  • Alcohol tolerance is up to 10% (v/v)

Pack Size: 500 g


Other Products You May Be Interested In:
Chr Hansen Viniflora Concerto Product Data Sheet
Chr Hanen Viniflora Concerto SDS