Fermentation

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Gusmer is currently working on a new enzyme portfolio with an iconic supplier that will be announced in the near future. Please feel free to contact Gusmer if you have any questions or concerns.

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As the world leader in bacterial cultures for food industries, Chr. Hansen has committed Research & Development and advanced production resources to providing the best malolactic bacterial cultures to the wine industry. Chr. Hansen preparations are not only tested for viability, but each batch is also tested for the cell’s ability to covert malic acid to lactic acid. Chr. Hansen is the only company that utilizes the MACC test (‘Malic Acid Conversion Capacity Test’) as a quality control parameter for each batch produced.

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