Melody

Chr. Hansen has developed a yeast program founded both on standard Saccharomyces yeast and non-Saccharomyces yeast. The use of Saccharomyces and non-Saccharomyces yeast, either in a sequential or simultaneous inoculation program, is a proven practice that gives cider producers a wide array of options to accentuate flavor, aroma and mouthfeel in the production of distinct and high quality ciders.

Vinilfora® Melody™ is a blend of three yeast stains, Saccharomyces cerevisiae (60%), Torulaspora delbrueckii (20%) and Lachancea thermotolerans (20%).

Key Features

  • Produces full-bodied, rich and viscous fruit ciders
  • Tolerant of high alcohols (up to 17% v/v)

Pack Size: 500 g

 

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Downloads:
Chr Hansen Vinflora Melody Product Data Sheet
Chr Hansen Viniflora Melody SDS
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